8 Minute Cheese Cake (Very Good)

Name: 8 Minute Cheese Cake (Very Good)
Prep time: 10 min
Total time: 250 min
Yield: one 9-inch cheesecake
Ingredients: 1 package (8 oz.) cream cheese, softened; ⅓ cup sugar; 1 package (½ pint) sour cream; 1 container (8 oz.) Cool Whip, thawed; 2 teaspoons vanilla; 1 Keebler large-size Graham Cracker Ready Crust; Fresh fruit for topping (the writer used cherries warmed with a little cinnamon)

dessert~4 hr 10 minPhoebe Butler’s recipe box

cream cheese · sugar · sour cream · whipped topping · vanilla · graham cracker crust · fresh fruit

· tap the card to flip it ·

10 min active · 4 hr 10 min total · one 9-inch cheesecake (times estimated)

Ingredients

1 package (8 oz.) cream cheese, softened
⅓ cup sugar
1 package (½ pint) sour cream
1 container (8 oz.) Cool Whip, thawed
2 teaspoons vanilla
1 Keebler large-size Graham Cracker Ready Crust
Fresh fruit for topping (the writer used cherries warmed with a little cinnamon)

Steps

Beat the cream cheese until smooth.
Blend in the sour cream, sugar, and vanilla.
Fold in the thawed whipped topping, blending well.
Spoon the filling into the graham cracker crust.
Chill until set — at least 4 hours.
Top with fresh fruit before serving. Note from card: the writer warmed cherries and added a little cinnamon as the topping.