Feasley's Recipes

Blueberry Salad Supreme

salad~2 hr 20 minfrom the kitchen of Gwen SprousePhoebe Butler’s recipe box

blackberry jell-o · water · blueberry · crushed pineapple · cream cheese · sugar · sour cream · vanilla · nut

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20 min active · 2 hr 20 min total (times estimated)

Ingredients

  • 2 (3 oz.) packages blackberry Jell-O
  • 2 cups boiling water
  • 1 (15 oz.) can blueberries (or 2 cups frozen)
  • 1 can crushed pineapple, drained
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup sugar
  • 1 cup sour cream
  • ½ teaspoon vanilla
  • ½ cup chopped nuts

Steps

  1. Dissolve gelatin in boiling water.
  2. Drain blueberries and pineapple, reserving the juices. Add enough water to the reserved juices to make 1 cup of liquid.
  3. Add the 1 cup liquid to the dissolved Jell-O. Stir in the fruit.
  4. Pour into a 2-quart shallow pan. Chill in the refrigerator until firm.
  5. Blend softened cream cheese, sugar, sour cream, and vanilla together until smooth.
  6. Spread the cream cheese mixture over the set gelatin layer. Sprinkle with chopped nuts.
  7. Chill until ready to serve.