Feasley's Recipes

Chicken & Beef

main~2 hrfrom the kitchen of Recipe from the kitchen of [blank — not filled in]Phoebe Butler’s recipe box

chicken breast · dried beef · bacon · cream of mushroom soup · sour cream

· tap the card to flip it ·

Print

10 min active · 2 hr total · 4 servings (times estimated)

Ingredients

  • 4 chicken breasts, boned
  • Dried beef (quantity not specified), enough to cover the bottom of the pan
  • 4 strips bacon (1 per breast)
  • 1 can cream of mushroom soup
  • ½ cup sour cream

Steps

  1. Preheat oven to 275°F. Grease a baking pan.
  2. Lay dried beef in the bottom of the greased pan.
  3. Place the boned chicken breasts on top of the dried beef.
  4. Wrap a strip of bacon around each chicken breast.
  5. Mix the can of cream of mushroom soup with ½ cup sour cream and pour the mixture over the chicken.
  6. Cover the pan and bake at 275°F until partly done.
  7. Remove cover and continue baking until chicken is fully done and browned, for a total of approximately 2 hours.