Chocolate Cake
dessert~55 minfrom the kitchen of Mrs. Kensare [illegible: Kensare?]Phoebe Butler’s recipe box
brown sugar · shortening · cocoa · milk · water · baking soda · flour · egg · vanilla · salt
· tap the card to flip it ·
20 min active · 55 min total · one cake (times estimated)
Ingredients
- 2 cups brown sugar
- ½ cup shortening
- ½ cup cocoa
- ½ cup sweet milk
- ½ cup hot water
- 1 teaspoon baking soda, dissolved in the hot water
- 2 cups flour
- 1 egg, beaten and added last
- Vanilla, amount not specified
- Salt, amount not specified
Steps
- Cream together the shortening and brown sugar until well combined.
- Mix in the cocoa.
- Dissolve the baking soda in the hot water; add to the creamed mixture alternately with the sweet milk.
- Stir in the flour and a pinch of salt; add vanilla to taste.
- Beat the egg separately and fold it in last.
- Pour batter into a greased pan and bake at 375 °F until a toothpick comes out clean (baking time not specified on card).