Cornbread Stuffing

Make the Cornbread

• 2 cups cornmeal
• 1 cup flour
• 2 large tablespoons shortening
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 eggs

For the Stuffing

• 1 cup chopped celery
• 1 cup chopped onion
• 2 slices toast, crumbled
• Salt & pepper to taste
• 2 cups turkey stock

Make the Cornbread

1. Mix cornmeal, flour, shortening, baking powder, and eggs together.
2. Bake at 350° for 45 minutes.
3. Allow cornbread to cool completely, then crumble it.

For the Stuffing

4. Add celery, onion, crumbled toast, and seasonings (salt and pepper to taste) to the crumbled cornbread.
5. Moisten with turkey stock to desired consistency.
6. Stuff turkey.