Feasley's Recipes

Cranberry Salad

salad~2 hr 20 minfrom the kitchen of Woman's Day 12/67Phoebe Butler’s recipe box

cranberry sauce · water · raspberry gelatin · lemon juice · salt · mayonnaise · apple · walnut

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20 min active · 2 hr 20 min total · 6 servings (times estimated)

Ingredients

  • 1 lb. can whole cranberry sauce
  • 1 cup boiling water
  • 1 (3 oz.) package raspberry Jello
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ½ cup Hellmann's mayonnaise
  • 1 apple, diced
  • ¼ cup chopped walnuts

Steps

  1. Heat cranberry sauce, then strain it, reserving the liquid.
  2. Combine the cranberry liquid with 1 cup boiling water and the raspberry Jello. Stir until dissolved.
  3. Add lemon juice and salt.
  4. Chill until slightly thickened.
  5. Add mayonnaise and beat with a rotary beater until fluffy.
  6. Fold in the strained cranberries, diced apple, and chopped walnuts.
  7. Stir and chill until set.