Cucumber Salad

Name: Cucumber Salad
Prep time: 15 min
Total time: 135 min
Ingredients: 3 large cucumbers, peeled & sliced very thin; 1 small onion, sliced very thin (optional); 1 cup white vinegar; ¼ cup sugar; Pepper — 20–25 turns of the mill; 1 teaspoon salt; 12–15 coriander seeds, bruised & wrapped in cheesecloth

salad~2 hr 15 minPhoebe Butler’s recipe box

cucumber · onion · white vinegar · sugar · black pepper · salt · coriander seed

· tap the card to flip it ·

15 min active · 2 hr 15 min total (times estimated)

Ingredients

3 large cucumbers, peeled & sliced very thin
1 small onion, sliced very thin (optional)
1 cup white vinegar
¼ cup sugar
Pepper — 20–25 turns of the mill
1 teaspoon salt
12–15 coriander seeds, bruised & wrapped in cheesecloth

Steps

Peel and slice the cucumbers very thin. Slice the onion very thin (optional).
Place cucumbers and onion in a 2-quart jar or covered container.
Combine all remaining ingredients (vinegar, sugar, pepper, salt, and the cheesecloth bundle of bruised coriander seeds) and pour over the cucumbers.
Cover and chill. Allow to stand at least a few hours before eating to give the coriander a chance to work.