Dill Pickles
preserves~13 hrfrom the kitchen of Joan's mother'sAdeline Feasley’s recipe box
cucumber · garlic · dill · vinegar · water · salt
· tap the card to flip it ·
30 min active · 13 hr total · several quarts (times estimated)
Ingredients
- cucumbers
- garlic
- dill
Brine
- 1 quart vinegar
- 2 quarts water
- 1 cup salt
Steps
- Wash cucumbers and soak for 12 hours in cold water.
- Pack cucumbers into jars, placing garlic and dill in the bottom of each jar and again on top.
Brine
- Combine 1 quart vinegar, 2 quarts water, and 1 cup salt to make the brine.
- Pour the brine over the cucumbers while boiling hot.
- Seal the jars.