Festive Fudge

Name: Festive Fudge
Prep time: 20 min
Total time: 80 min
Yield: one 13×9-inch pan
Ingredients: 2½ cups sugar; ¾ cup margarine; ⅔ cup evaporated milk; ½ teaspoon salt; 1½ cups peanut butter; 1 jar (7 oz) marshmallow creme; 1 teaspoon vanilla; 1½ cups M&Ms, plain or peanut (optional)

dessert~1 hr 20 minfrom the kitchen of ChrisPhoebe Butler’s recipe box

sugar · margarine · evaporated milk · salt · peanut butter · marshmallow creme · vanilla · m&m candy

· tap the card to flip it ·

20 min active · 1 hr 20 min total · one 13×9-inch pan (times estimated)

Ingredients

2½ cups sugar
¾ cup margarine
⅔ cup evaporated milk
½ teaspoon salt
1½ cups peanut butter
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla
1½ cups M&Ms, plain or peanut (optional)

Steps

Combine sugar, margarine, evaporated milk, and salt in a heavy 3-quart saucepan.
Bring to a full rolling boil over high heat, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly.
Remove from heat. Stir in peanut butter until melted.
Add marshmallow creme and vanilla. Beat until smooth and well blended.
Fold in M&M candies immediately.
Spread into a greased 13×9-inch baking pan.
No cooling/setting time specified on card; allow to cool and set before cutting.