Fettuccine All' Alfredo

Name: Fettuccine All' Alfredo
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb. fettuccine; 4 handfuls grated Parmesan cheese, plus more to sprinkle on; ¼ lb. butter; ½ pint whipping cream

main~30 minPhoebe Butler’s recipe box

fettuccine · parmesan cheese · butter · whipping cream

· tap the card to flip it ·

15 min active · 30 min total · 4 servings (times estimated)

Ingredients

1 lb. fettuccine
4 handfuls grated Parmesan cheese, plus more to sprinkle on
¼ lb. butter
½ pint whipping cream

Steps

Cook the fettuccine according to package directions. Pre-heat a large serving platter.
Make the butter mixture: melt the butter, then add the grated Parmesan cheese. Add the whipping cream (slightly whipped) and beat everything together.
Place a large scoop of the butter mixture on the pre-heated platter.
Place the cooked, drained noodles on top of the butter mixture on the platter.
Spoon the rest of the butter mixture over the top of the noodles.
Sprinkle additional grated Parmesan cheese on top and serve immediately.