Feasley's Recipes

Funnel Cakes

dessert~30 minPhoebe Butler’s recipe box

self-rising flour · sugar · milk · egg · vegetable oil · confectioners' sugar

· tap the card to flip it ·

Print

10 min active · 30 min total · 1 dozen 5" cakes (times estimated)

Ingredients

  • 2½ cups self-rising flour
  • ¼ cup sugar
  • 1⅓ cups milk
  • 2 eggs, beaten
  • Vegetable oil (for frying)
  • Confectioners' sugar (for topping)

Steps

  1. Mix all ingredients together except the vegetable oil and confectioners' sugar until a batter forms.
  2. Heat vegetable oil in a pan until hot.
  3. Cover the bottom opening of a funnel with your finger and fill the funnel with batter.
  4. Release your finger and swirl the batter in circles into the hot vegetable oil.
  5. Fry until brown.
  6. Drain on paper (paper towels).
  7. Sprinkle with confectioners' sugar.