Feasley's Recipes

Morning Glory Muffins

bread~45 minfrom the kitchen of Recipe from the kitchen of [blank]Phoebe Butler’s recipe box

all-purpose flour · white sugar · baking soda · cinnamon · salt · carrot · raisin · nut · coconut · apple · egg · vegetable oil · vanilla

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25 min active · 45 min total · 14 large muffins (times estimated)

Ingredients

  • 2 cups all-purpose flour
  • 1½ cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 2 cups grated carrots
  • ½ cup raisins
  • ½ cup chopped nuts
  • ½ cup coconut
  • 1 apple, peeled, cored, and grated
  • 3 eggs
  • 1 cup salad oil (vegetable oil)
  • 2 teaspoons vanilla

Steps

  1. In a large bowl, mix together the flour, sugar, baking soda, cinnamon, and salt.
  2. Stir in the grated carrots, raisins, chopped nuts, coconut, and grated apple.
  3. In a separate bowl, beat together the eggs, salad oil, and vanilla.
  4. Pour the egg mixture into the flour mixture and stir until the batter is just combined — do not overmix.
  5. Spoon the batter into well-greased muffin cups, filling each to the top.
  6. Bake at 350°F for 20 minutes.
  7. Makes 14 large muffins.