Feasley's Recipes

Raisin Zucchini Bread

bread~1 hr 20 minPhoebe Butler’s recipe box

zucchini · sugar · oil · egg · vanilla · cinnamon · salt · baking soda · baking powder · raisin · flour · nut

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15 min active · 1 hr 20 min total · 2 loaves (times estimated)

Ingredients

  • 2 cups zucchini (grated)
  • 2 cups sugar
  • 1 cup oil
  • 3 eggs, beaten
  • 1 tablespoon vanilla
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup raisins *(optional)*
  • 3 cups flour
  • 1 cup nuts *(optional)*

Steps

  1. Preheat oven to 350°F. Grease and flour bread tins.
  2. Mix all ingredients together well.
  3. Pour batter into the prepared bread tins.
  4. Bake at 350°F for 1 hour, or until done.
  5. Let stand 5 minutes before removing from tins.
  6. Cream Cheese Frosting is suggested as a topping.