Feasley's Recipes

Rhubarb Cobbler

dessert~1 hrPhoebe Butler’s recipe box

sugar · bisquick · cinnamon · rhubarb · egg · margarine

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15 min active · 1 hr total (times estimated)

Ingredients

Filling

  • 1 cup sugar
  • 1/3 cup Bisquick
  • 1/2 teaspoon cinnamon
  • 4 cups rhubarb

Topping

  • 3/4 cup Bisquick
  • 2/3 cup sugar
  • 1 egg
  • 1/4 cup margarine (oleo), melted

Steps

Filling

  1. Mix together the sugar, 1/3 cup Bisquick, and cinnamon.
  2. Toss the dry mixture with the 4 cups of rhubarb.
  3. Put the rhubarb mixture into an 8×12 pan.

Topping

  1. Combine the topping ingredients (3/4 cup Bisquick, 2/3 cup sugar, 1 egg, and 1/4 cup melted margarine) and mix together.
  2. Drizzle the topping mixture over the rhubarb filling.
  1. Bake at 375°F (or 325°F if using a Pyrex dish) for 40–45 minutes.
  2. Serve with Cool Whip or ice cream.