Feasley's Recipes

Swiss Steak

main~1 hr 50 minfrom the kitchen of blank — attribution line left unfilledPhoebe Butler’s recipe box

round steak · oil · celery · onion · green pepper · salt and pepper · garlic · bouillon · tomato · parsley · mushroom

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20 min active · 1 hr 50 min total · Serves 6 (times estimated)

Ingredients

  • 2 lbs round steak
  • 2 tablespoons oil
  • 2 cups diced celery
  • 2 cups diced onion
  • 1 green pepper, chopped
  • Salt & pepper, to taste
  • 1 clove garlic
  • 1 cup bouillon
  • 1 No. 2½ can tomatoes (approximately 28 oz)
  • 1 tablespoon parsley
  • 1 can mushrooms

Steps

  1. Sear the steak in oil in a large pot or skillet. Add the vegetables — celery, onion, green pepper, and garlic — except the tomatoes, parsley, and mushrooms.
  2. Sear everything together for about 5 minutes.
  3. Add salt, pepper, bouillon, and tomatoes. Cover and cook for 1½ hours.
  4. Thicken the gravy to desired consistency.
  5. Stir in the parsley and mushrooms and serve.