White Christmas Crescents

Name: White Christmas Crescents
Prep time: 20 min
Total time: 40 min
Yield: 4 dozen
Ingredients: 1 cup margarine (oleo); ¾ cup confectioners' sugar; ½ teaspoon salt; ½ cup finely chopped almonds; ½ teaspoon almond extract; 2 cups flour; 1 cup Mother's Oats (old-fashioned rolled oats); Confectioners' sugar, for dusting

dessert~40 minPhoebe Butler’s recipe box

margarine · confectioners' sugar · salt · almond · almond extract · flour · rolled oat

· tap the card to flip it ·

20 min active · 40 min total · 4 dozen (times estimated)

Ingredients

1 cup margarine (oleo)
¾ cup confectioners' sugar
½ teaspoon salt
½ cup finely chopped almonds
½ teaspoon almond extract
2 cups flour
1 cup Mother's Oats (old-fashioned rolled oats)
Confectioners' sugar, for dusting

Steps

Beat the margarine and almond extract together until combined.
Add the confectioners' sugar and mix in.
Add the flour and salt; mix well.
Stir in the oats and chopped almonds.
Shape the dough into crescent forms.
Place on ungreased cookie sheets.
Bake at 325° for 15–18 minutes, or until golden brown.
While the cookies are still warm, sift confectioners' sugar generously over the tops.