Antipasto di Melone e Prosciutto
other
10 min active · 10 min total (times estimated)
Ingredients
- Melon (quantity not specified)
- Prosciutto, sliced thin — 3 slices per serving
- Black pepper, to taste
Steps
- Cut the melon and slice it into sections, then cut into thin crescents. Remove the rind.
- Arrange the melon crescents in overlapping rows on each serving plate.
- Roll the prosciutto slices loosely and place them beside the melon on each plate (3 rolls per serving).
- Season with black pepper and serve.