Apple Crumb Pie

dessert · from the kitchen of Mrs. Edminister

Apple Crumb Pie — front of the card
front
Apple Crumb Pie — back of the card
back

20 min active · 50 min total · 1 pie (times estimated)

Ingredients

Apple filling

  • 6 apples, sliced
  • ½ cup sugar
  • 1 teaspoon cinnamon

Crumb topping

  • 1 cup brown sugar
  • whole wheat flour — quantity not specified on card
  • ½ cup butter

Steps

Apple filling

  1. Slice 6 apples and mix with ½ cup sugar and 1 teaspoon cinnamon.
  2. Put the apple mixture into a baking pan.

Crumb topping

  1. Cream together the brown sugar, whole wheat flour (amount not given), and ½ cup butter until combined.
  2. Spread the crumb topping over the apple mixture.
  1. Bake at 350° for ½ hour, or until apples are soft.