Bacon Salad dressing

salad

Bacon Salad dressing — front of the card
front
Bacon Salad dressing — back of the card
back

15 min active · 30 min total (times estimated)

Ingredients

  • 4 strips bacon
  • 4 tablespoons vinegar
  • 1⅔ cups mayonnaise
  • 1 medium head lettuce
  • Salt and pepper, to taste

Steps

  1. Dice the bacon. Fry until crisp.
  2. Add the vinegar to the bacon bits and drippings and bring to a boil.
  3. Cool slightly, then gradually pour the hot mixture into the mayonnaise while stirring with a fork until smooth.
  4. Cool the dressing completely.
  5. Shred the lettuce and sprinkle it with salt and pepper.
  6. Pour the cooled dressing over the chilled shredded lettuce. Toss and serve.