Banana Muffins

bread

Banana Muffins — front of the card
front
Banana Muffins — back of the card
back

10 min active · 27 min total · 12 muffins (times estimated)

Ingredients

  • 1 egg
  • 2 cups Bisquick® baking mix
  • 1 cup mashed ripe bananas (about 2 medium)
  • ¼ cup sugar
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil, or margarine or butter, melted

Steps

  1. Heat oven to 400°F.
  2. Grease the bottoms only of 12 medium muffin cups (2½ x 1¼ inches), or line with paper baking cups.
  3. Beat the egg slightly.
  4. Stir in the remaining ingredients just until moistened — do not overmix.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake until golden brown, 15 to 17 minutes.