Basic Cooked Gazpacho

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Basic Cooked Gazpacho — front of the card
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Basic Cooked Gazpacho — back of the card
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25 min active · 3 hr 45 min total (times estimated)

Ingredients

  • 5 cups tomatoes, seeded & blended
  • 2 cups diced green peppers
  • ¾ cup chopped onions
  • ⅓ cup diced red peppers
  • Garlic to taste
  • ¼ cup olive oil
  • 2 cups bouillon
  • 1 tablespoon paprika
  • ¼ cup vinegar
  • ¼ cup lemon juice
  • ⅓ lb double ground hamburger

Steps

  1. Put olive oil in a heavy, deep skillet over medium heat. Stir in peppers, onion, and ground hamburger rapidly until onions are soft and golden, on the verge of browning.
  2. Add tomatoes, garlic, paprika, and vinegar. Maintain at a strong simmer, stirring often, for 10 minutes.
  3. Remove from heat and partially cool (about 15 minutes). Stir in bouillon and lemon juice.
  4. When fully cool, let stand at room temperature for at least 1 hour, stirring occasionally.
  5. Chill for at least 2 hours before serving.