Basic Raw Gazpacho

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Basic Raw Gazpacho — front of the card
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Basic Raw Gazpacho — back of the card
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20 min active · 3 hr 20 min total (times estimated)

Ingredients

  • 4 cups tomatoes, blenderized
  • 1½ cups finely diced green peppers
  • ¾ cup finely diced onions
  • 1 garlic clove, pressed
  • 2 cups bouillon
  • ½ cup lemon juice
  • ¼ cup olive oil
  • 1 tablespoon paprika (or ⅛ cup grated fresh [paprika/pepper] if available)
  • ¼ cup finely diced red peppers
  • 1 glass dry white wine (optional)
  • Slices of cucumber, for garnish

Steps

  1. Blenderize the tomatoes.
  2. Combine all ingredients (including the optional glass of dry white wine, if desired) and mix together.
  3. Let the mixture stand at room temperature for 1 hour, stirring occasionally.
  4. Chill in the refrigerator for at least 2 hours before serving.
  5. Garnish with floating slices of cucumber and serve.