Basil & Tomato Feta Bruschetta

snack

Basil & Tomato Feta Bruschetta — front of the card
front
Basil & Tomato Feta Bruschetta — back of the card
back

20 min active · 30 min total (times estimated)

Ingredients

  • 1 loaf French bread, cut into ½-inch thick slices
  • 2 tablespoons oil, divided (1 tablespoon for brushing, 1 tablespoon for filling)
  • 1 lb plum tomatoes, chopped (approximately 2½ cups)
  • 1 package (4 oz) crumbled feta cheese with basil & tomato
  • ½ cup finely chopped red onion
  • 3 tablespoons fresh parsley, chopped
  • 1 tablespoon chopped pitted ripe olives
  • ½ teaspoon pepper

Steps

  1. Place bread slices on a cookie sheet and broil until lightly toasted on both sides.
  2. Brush one side of each toasted bread slice lightly with 1 tablespoon of the oil.
  3. Mix together the tomatoes, remaining 1 tablespoon oil, feta cheese, red onion, parsley, olives, and pepper.
  4. Spoon approximately 2 teaspoons of the tomato mixture onto each toast slice just before serving.