Bisquick Cinnamon Rolls

bread

Bisquick Cinnamon Rolls — front of the card
front
Bisquick Cinnamon Rolls — back of the card
back

20 min active · 32 min total (times estimated)

Ingredients

Dough

  • ¼ cup margarine (oleo)
  • 2½ cups Bisquick
  • 1 egg
  • ½ cup milk

Filling

  • 2 teaspoons butter/margarine
  • 3 tablespoons sugar
  • 1½ teaspoons cinnamon

Glaze

  • 1 cup confectioners' sugar
  • 1 tablespoon milk

Steps

  1. Preheat oven to 425°F. Grease an 8×8×2-inch pan.

Dough

  1. Mix the dough ingredients (margarine, Bisquick, egg, and milk) together well.
  2. Turn the dough out onto a pastry cloth and roll into a rectangle.

Filling

  1. Spread the dough with butter/margarine, then sprinkle cinnamon and sugar evenly over the surface.
  1. Roll the dough up, cut into rolls, and place in the prepared pan.
  2. Bake at 425°F. No baking time is specified on the card; check at 10–12 minutes or until golden brown.

Glaze

  1. For the glaze, mix confectioners' sugar and milk together until smooth. Drizzle over warm rolls.