Boston Creme Candy

dessert

Boston Creme Candy — front of the card
front
Boston Creme Candy — back of the card
back

10 min active · 1 hr total (times estimated)

Ingredients

  • 3 cups sugar
  • 1 stick margarine (oleo)
  • Pinch of salt
  • 1 cup half-and-half
  • 1 cup corn syrup
  • 1 cup nuts, chopped

Steps

  1. Combine sugar, margarine, salt, half-and-half, and corn syrup in a pan.
  2. Cook over heat, stirring as needed, until the mixture reaches the soft-ball stage (approximately 235–240°F on a candy thermometer).
  3. Remove from heat and allow to cool.
  4. Add the chopped nuts and beat the mixture until stiff.
  5. Pour onto a buttered platter and allow to set before cutting.