Bread

bread

Bread — front of the card
front
Bread — back of the card
back

45 min active · 4 hr 15 min total (times estimated)

Ingredients

  • 2 quarts lukewarm water
  • Yeast *(quantity not specified)*
  • 8 tablespoons sugar
  • Flour *(quantity not specified)*
  • 4 tablespoons salt
  • 3 tablespoons melted lard

Steps

  1. Combine 2 quarts lukewarm water, yeast, sugar, salt, and melted lard. Add flour (amount not given).
  2. Stir up in mixer.
  3. Take out and knead.
  4. Return dough to mixer and let rise.
  5. Punch (poke) down.
  6. Let rise again.
  7. Knead, then form into loaves.
  8. Let rise again.
  9. Bake at least 1 hour. (Temperature not specified.)