Brown Sugar Sauce for Ice Cream

sauce

Brown Sugar Sauce for Ice Cream — front of the card
front
Brown Sugar Sauce for Ice Cream — back of the card
back

5 min active · 15 min total (times estimated)

Ingredients

  • 3 tablespoons butter
  • 1 cup packed brown sugar
  • ½ cup half & half
  • 1 cup pecans (optional)
  • 1 teaspoon vanilla

Steps

  1. Melt the butter in a saucepan over medium heat.
  2. Add the brown sugar and cook for 5–8 minutes, stirring constantly.
  3. Remove from heat; stir in the half & half.
  4. Return to heat and cook for 1 minute, stirring.
  5. Remove from heat again and stir in the vanilla.
  6. Add pecans if desired. Serve warm over ice cream.