Brownie Frosting

sauce

Brownie Frosting — front of the card
front
Brownie Frosting — back of the card
back

10 min active · 10 min total (times estimated)

Ingredients

  • 4 tablespoons cocoa
  • 3 tablespoons oleo (margarine)
  • 3¼ cups confectioners' sugar
  • 4 tablespoons hot milk
  • Vanilla (amount not specified)

Steps

  1. Combine cocoa and oleo (margarine) together.
  2. Add the hot milk and mix well.
  3. Stir in the confectioners' sugar until smooth.
  4. Add vanilla to taste and mix until the frosting reaches a spreadable consistency.
  5. Spread over brownies.