Brownies

dessert · from the kitchen of Isabel Loytt[y?]

Brownies — front of the card
front
Brownies — back of the card
back

15 min active · 45 min total (times estimated)

Ingredients

Brownie Batter

  • 1 cup sugar
  • 1 stick margarine (oleo)
  • 4 eggs
  • 1 can (16 oz.) Hershey chocolate syrup
  • 1 cup flour
  • ½ cup nuts *(optional)*

Frosting

  • 6 tablespoons margarine (oleo)
  • 6 tablespoons milk
  • 1⅓ cups granulated sugar
  • ½ cup chocolate chips

Steps

Brownie Batter

  1. Cream together the sugar and margarine until well combined.
  2. Add the 4 eggs and beat well.
  3. Add the 16 oz. can of Hershey syrup and mix in.
  4. Add the flour and stir to combine.
  5. Stir in ½ cup nuts, if using.
  6. Spread batter into a 12" × 15" cookie sheet with an edge (jelly-roll pan).
  7. Bake at 350°F for 25 minutes.

Frosting

  1. Combine margarine, milk, and granulated sugar in a saucepan.
  2. Bring to a boil and boil for 1 minute.
  3. Remove from heat, add ½ cup chocolate chips, and beat until smooth.
  4. Spread frosting over the warm brownies.