Brownies Aunt Jack

dessert · from the kitchen of Aunt Jack

Brownies Aunt Jack — front of the card
front
Brownies Aunt Jack — back of the card
back

15 min active · 45 min total (times estimated)

Ingredients

  • 1 cup sugar
  • ½ cup melted butter
  • 2 squares chocolate (or 4 teaspoons cocoa)
  • 2 eggs
  • 1 cup flour
  • 1 cup chopped nuts
  • Flavoring (type and quantity not specified)
  • Salt (quantity not specified)

Steps

  1. Melt the butter and chocolate (or cocoa) together.
  2. Stir in the sugar.
  3. Beat in the eggs one at a time.
  4. Add flavoring and a pinch of salt.
  5. Stir in the flour until just combined.
  6. Fold in the chopped nuts.
  7. No pan size, oven temperature, or baking time is given on the card. Bake in a greased pan at approximately 350°F until a toothpick comes out clean.