Calzone

main

Calzone — front of the card
front
Calzone — back of the card
back

20 min active · 35 min total · Serves 4 (times estimated)

Ingredients

  • Pizza dough
  • Mozzarella, sliced
  • Prosciutto (or pepperoni), sliced
  • Pepper, to taste
  • Olive oil, a drop per calzone

Steps

  1. Roll out the pizza dough onto a large sheet. Cut into circles 3 inches in diameter.
  2. On one half of each disc, place slices of mozzarella and prosciutto (or pepperoni).
  3. Sprinkle with pepper and add a drop of olive oil over the filling.
  4. Fold the undressed (plain) edge of the dough over the filling, pressing the edges together firmly to seal, forming half-moon shapes.
  5. Fry the half-moons in deep fat until golden brown.
  6. Drain and serve immediately.