Carmel Frosting

sauce

Carmel Frosting — front of the card
front
Carmel Frosting — back of the card
back

5 min active · 20 min total (times estimated)

Ingredients

  • 1 stick margarine or butter
  • 1 box (1 pound) light brown sugar
  • ½ cup evaporated milk or cream
  • ½ teaspoon baking soda (uncertain — card notes "check recipe book")
  • ½ teaspoon baking powder (uncertain — card notes with "?")

Steps

  1. Combine margarine or butter, brown sugar, evaporated milk or cream, and baking soda (if using) in a saucepan.
  2. Cook over low heat for 6 to 7 minutes, stirring as needed.
  3. Remove from heat and allow to cool for 5 minutes.
  4. Add baking powder (if using) and beat until the frosting is thick enough to spread.
  5. Spread immediately on cake or baked good of choice.