Carrot Pudding

dessert

Carrot Pudding — front of the card
front
Carrot Pudding — back of the card
back

20 min active · 3 hr 20 min total (times estimated)

Ingredients

  • 1 cup carrots, ground
  • 1 cup potatoes, ground
  • 1 cup suet, ground
  • 1 cup raisins, ground
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon spices

Steps

  1. Combine all ground ingredients (carrots, potatoes, suet, raisins) with the sugar.
  2. Sift together the flour, baking soda, salt, and spices; stir into the wet mixture until combined.
  3. No mixing method, pan size, cooking time, or temperature given on the card. This is a traditional steamed pudding — steam in a greased mold for approximately 2–3 hours, or follow a standard steamed pudding method.