Cheesecake

dessert · from the kitchen of Recipe from the kitchen of [blank — name not filled in]

Cheesecake — front of the card
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Cheesecake — back of the card
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30 min active · 3 hr total · Serves 12 (times estimated)

Ingredients

  • 1 package lemon Jell-O
  • 1 cup boiling water
  • 1 large can evaporated milk, chilled
  • 1 (8 oz.) package cream cheese
  • ¾ to 1 cup sugar
  • 1 teaspoon vanilla
  • 24 graham crackers
  • ½ cup melted butter

Steps

  1. Dissolve the Jell-O in the boiling water; let cool.
  2. Beat the chilled evaporated milk until stiff.
  3. Mix the cream cheese and sugar together, then fold in the whipped milk. Stir in the vanilla.
  4. Roll out (crush) the graham crackers, put into a bowl, and stir in the melted butter.
  5. Press the crumb mixture into a 10×13-inch pan, reserving enough crumbs to sprinkle on top.
  6. Pour the filling mixture onto the graham cracker crust; sprinkle the reserved crumbs on top.
  7. Refrigerate until set, 2–3 hours.