Chic. pinwheel cookies

dessert

Chic. pinwheel cookies — front of the card
front
Chic. pinwheel cookies — back of the card
back

30 min active · 1 hr 30 min total (times estimated)

Ingredients

  • ½ cup butter
  • ½ cup sugar
  • 1 egg yolk
  • 1½ teaspoons vanilla
  • 1½ cups flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 tablespoons milk
  • 1 square chocolate, melted

Steps

  1. Cream butter and sugar together.
  2. Add unbeaten egg yolk and vanilla. Mix before measuring out remaining ingredients.
  3. Sift together baking powder, salt, and flour.
  4. Add the sifted dry ingredients to the creamed mixture alternately with the milk.
  5. Divide the dough in half. To one half, add the melted chocolate and mix to combine. Leave the other half plain (white dough).
  6. Roll the white dough out to ½ inch thickness.
  7. Place the chocolate dough over the white dough.
  8. Roll up tightly like a jelly roll.
  9. Place in the ice box (refrigerator) to chill until firm.
  10. Slice thinly and bake. No oven temperature or baking time is given on the card.