Chili Sauce

sauce

Chili Sauce — front of the card
front
Chili Sauce — back of the card
back

30 min active · 2 hr total · approximately 6–8 pints (large-batch preserving recipe) (times estimated)

Ingredients

  • 1 peck tomatoes
  • 12 peppers
  • 6 large onions
  • 8 hot peppers
  • 1 quart vinegar
  • 6 cups sugar
  • 3 tablespoons salt

Steps

  1. Combine the tomatoes, peppers, onions, and hot peppers in a large pot and simmer until soft.
  2. Add the vinegar, sugar, and salt.