Chocolate Fudge Frosting

sauce · from the kitchen of Kay

Chocolate Fudge Frosting — front of the card
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Chocolate Fudge Frosting — back of the card
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15 min active · 25 min total (times estimated)

Ingredients

  • 4 squares unsweetened chocolate
  • ½ cup butter or margarine
  • 1 pound 10x (confectioners) sugar
  • ½ cup milk
  • 2 teaspoons vanilla

Steps

  1. Combine chocolate and butter in a small heavy saucepan. Place over low heat just until melted. Remove from heat.
  2. Combine the 10x sugar, milk, and vanilla in a medium-size bowl. Stir until smooth, then add the chocolate mixture.
  3. Set the bowl in a pan of ice water. Beat with a spoon until frosting is thick enough to spread and hold its shape.