Chocolate Fudge (Marianna's)

dessert · from the kitchen of Marianna's

Chocolate Fudge (Marianna's) — front of the card
front
Chocolate Fudge (Marianna's) — back of the card
back

25 min active · 24 hr 25 min total · 5 lbs. (times estimated)

Ingredients

  • 4½ cups sugar
  • 1 large can evaporated milk
  • 1½ cubes (sticks) margarine (oleo)
  • 3 packages Nestlé's chocolate chips
  • 1 small jar marshmallow fluff
  • 2 cups nuts
  • 2 teaspoons vanilla

Steps

  1. Combine the sugar and evaporated milk in a large heavy saucepan. Bring to a boil and boil for exactly 9 minutes.
  2. Remove from heat. Add in order: margarine, chocolate chips, and marshmallow fluff. Stir until fully dissolved and smooth.
  3. Stir in the nuts and vanilla.
  4. Pour into pans.
  5. Let stand overnight, or at least 24 hours, before cutting and serving.