Chris's Dip

snack · from the kitchen of Chris (implied by title)

Chris's Dip — front of the card
front
Chris's Dip — back of the card
back

10 min active · 10 min total (times estimated)

Ingredients

  • 1⅓ cups sour cream
  • 1½ cups mayonnaise
  • 3 oz. dried beef, chopped or torn up fine
  • 2 teaspoons dill weed

Steps

  1. Combine the sour cream, mayonnaise, dried beef, and dill weed. Mix well.
  2. Cut rye bread and/or pumpernickel into cubes.
  3. Serve the dip alongside the bread cubes for dipping.