Coq Au Vin

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Coq Au Vin — front of the card
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Coq Au Vin — back of the card
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15 min active · 1 hr 15 min total · Serves 4 (times estimated)

Ingredients

  • 1 broiler-fryer chicken (cut into pieces)
  • ¼ cup flour
  • ¾ cup French dressing (divided: ¼ cup for browning, ½ cup for sauce)
  • 1 cup dry red wine
  • 12 small onions
  • ½ lb. mushrooms
  • 2 cups whole baby carrots
  • Chopped parsley, for garnish

Steps

  1. Coat the chicken pieces with flour.
  2. Brown the chicken in ¼ cup of the French dressing in a skillet. Transfer to a baking dish.
  3. Combine the remaining ½ cup of French dressing with the red wine; pour over the chicken.
  4. Add the onions, mushrooms, and carrots to the baking dish.
  5. Bake at 350°F for 45 minutes to 1 hour, or until the chicken is tender.
  6. Thicken the gravy if desired.
  7. Garnish with chopped parsley and serve.