Cranberry Nutmeg Dumplings

dessert

Cranberry Nutmeg Dumplings — front of the card
front
Cranberry Nutmeg Dumplings — back of the card
back

10 min active · 30 min total · 6 servings (times estimated)

Ingredients

Cranberry Base

  • 3 cups raw cranberries
  • 2 cups sugar
  • 1½ cups water

Dumplings

  • 1 egg
  • ¼ cup milk
  • 1 tablespoon sugar
  • 1¼ cups biscuit mix
  • ⅓ cup finely chopped walnuts
  • 1 teaspoon nutmeg
  • Walnut halves, for topping (one per serving)

Steps

Cranberry Base

  1. Combine the cranberries, sugar, and water in a pot. Cover tightly and cook until the cranberries begin to pop, about 5 minutes.

Dumplings

  1. Meanwhile, beat the egg in a bowl until fluffy. Stir in the milk, sugar, biscuit mix, chopped walnuts, and nutmeg until combined.
  2. Drop the dumpling batter by teaspoonfuls into the boiling cranberry mixture.
  3. Cover and cook for 15 minutes without peeking.
  1. Serve warm, topping each serving with a walnut half.