Cream Cheese Cherry Pie

dessert

Cream Cheese Cherry Pie — front of the card
front
Cream Cheese Cherry Pie — back of the card
back

15 min active · 2 hr 15 min total (times estimated)

Ingredients

  • 1 graham cracker crust
  • 1 package cream cheese, softened
  • 1 can sweetened condensed milk
  • ½ cup lemon juice
  • 1 teaspoon vanilla
  • 1 can cherry pie filling (for topping)

Steps

  1. Beat the softened cream cheese until smooth.
  2. Gradually blend in the sweetened condensed milk, mixing until fully combined.
  3. Stir in the lemon juice and vanilla; mix well. (The lemon juice will cause the mixture to thicken.)
  4. Pour the filling into the graham cracker crust.
  5. Refrigerate until firm and set.
  6. Top with cherry pie filling before serving.