Cream Cheese Frosting

sauce

Cream Cheese Frosting — front of the card
front
Cream Cheese Frosting — back of the card
back

15 min active · 15 min total (times estimated)

Ingredients

  • 1 stick margarine (oleo)
  • 1 (8 oz.) package cream cheese
  • 1 box confectioners' sugar
  • 1 teaspoon vanilla

Steps

  1. Allow margarine and cream cheese to come to room temperature so they blend smoothly.
  2. Beat margarine and cream cheese together until light and fluffy.
  3. Gradually add the full box of confectioners' sugar, mixing until fully incorporated.
  4. Add vanilla and beat until smooth.
  5. Spread or pipe onto cooled cake, cupcakes, or bars.