Cream Cheese Frosting

sauce · from the kitchen of Nancy B

Cream Cheese Frosting — front of the card
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Cream Cheese Frosting — back of the card
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10 min active · 10 min total · enough to frost a 9×13 cake (times estimated)

Ingredients

  • 1 cup powdered sugar
  • 1 large package cream cheese (softened)
  • 3 tablespoons butter
  • Dash of salt
  • ½ teaspoon vanilla
  • A few drops of milk (optional)

Steps

  1. Allow cream cheese to soften first before beginning.
  2. Combine powdered sugar, cream cheese, butter, salt, and vanilla in a bowl.
  3. Mix together until creamy.
  4. If the frosting is too stiff (e.g., if you forgot to soften the cream cheese first), add a few drops of milk to reach the desired consistency.