Cream Cheese Frosting

sauce

Cream Cheese Frosting — front of the card
front
Cream Cheese Frosting — back of the card
back

15 min active · 15 min total (times estimated)

Ingredients

  • 1 stick (½ cup) margarine (oleo)
  • 1 — 8 oz. package cream cheese
  • 1 box confectioners' sugar
  • 1 teaspoon vanilla

Steps

  1. Allow margarine and cream cheese to come to room temperature.
  2. Beat together the margarine and cream cheese until smooth and well combined.
  3. Gradually mix in the full box of confectioners' sugar until fully incorporated.
  4. Add vanilla and mix until fluffy.
  5. Spread on cooled cake or baked good.