Cream Puffs

dessert

Cream Puffs — front of the card
front
Cream Puffs — back of the card
back

20 min active · 1 hr 10 min total (times estimated)

Ingredients

  • ½ cup shortening
  • 1 cup boiling water
  • 1 cup flour
  • 4 eggs

Steps

  1. Combine shortening and boiling water in a saucepan. Bring to a boil, stirring until the mixture leaves the sides of the pan.
  2. Cool slightly.
  3. Add 4 eggs one at a time, beating well after each addition until the mixture is no longer stringy.
  4. Drop onto greased [illegible: baking sheets/pans?].
  5. Bake at 450° for 25 minutes, then reduce heat to 350° for 25 minutes.