Creamy Potato Bake

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Creamy Potato Bake — front of the card
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Creamy Potato Bake — back of the card
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15 min active · 45 min total (times estimated)

Ingredients

  • ¾ cup milk
  • 1 large package cream cheese, softened
  • 1 tablespoon snipped chives
  • ½ teaspoon minced onion
  • 4 cups cubed cooked potatoes
  • 1 teaspoon salt

Steps

  1. Preheat oven to 375°F.
  2. Combine milk, softened cream cheese, snipped chives, minced onion, and salt; mix until smooth to form a cream sauce.
  3. Place cubed cooked potatoes in a baking dish.
  4. Pour the cream cheese mixture over the potatoes and toss carefully to coat.
  5. Bake at 375°F for 30 minutes.