Creme de Menthe Cake

dessert · from the kitchen of V. Morley

Creme de Menthe Cake — front of the card
front
Creme de Menthe Cake — back of the card
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10 min active · 45 min total · Serves 12 (times estimated)

Ingredients

  • 1 white or yellow cake mix (plus ingredients called for on box)
  • ½ cup creme de menthe syrup (for the cake batter)
  • 1 can Hershey's Fudge Topping
  • ⅓ cup (5 tablespoons) creme de menthe syrup (for the topping)
  • 1 small container Cool Whip

Steps

  1. Prepare the cake mix according to the directions on the box, adding ½ cup creme de menthe syrup to the batter.
  2. Bake as directed on the box.
  3. While the cake is still hot, spread 1 can of Hershey's Fudge Topping over the top.
  4. Stir ⅓ cup (5 tablespoons) of creme de menthe syrup into a small container of Cool Whip.
  5. Spread the creme de menthe Cool Whip mixture over the cake.