Drop Doughnut Holes

dessert

Drop Doughnut Holes — front of the card
front
Drop Doughnut Holes — back of the card
back

10 min active · 30 min total · about 50 (times estimated)

Ingredients

  • 2 eggs
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 1⅔ cups flour
  • 3 teaspoons baking powder
  • 1/3 cup milk
  • 1/4 teaspoon lemon extract
  • 1/4 teaspoon nutmeg
  • Hot fat/oil for frying (quantity not specified)
  • Extra sugar for coating

Steps

  1. Combine all ingredients and stir well until a batter forms.
  2. Heat fat/oil in a deep pan to frying temperature (temperature not specified on card).
  3. Drop batter by the ½-teaspoonful into the hot fat.
  4. Fry until cooked through and golden (time not specified on card).
  5. Remove and drain on paper towels.
  6. Shake the warm doughnut holes in sugar to coat.
  7. Makes about 50 doughnut holes.