Dutch Apple Pie (Diane's)

dessert · from the kitchen of Diane's

Dutch Apple Pie (Diane's) — front of the card
front
Dutch Apple Pie (Diane's) — back of the card
back

15 min active · 50 min total · 1 pie (times estimated)

Ingredients

  • 1 tablespoon margarine (oleo)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup chopped nuts
  • 2 cups diced apple

Steps

  1. Preheat oven to 350°F.
  2. Note: No flour or mixing method is explicitly stated on the card. The recipe appears to be a one-bowl style batter — cream together the margarine and sugar, then beat in the egg.
  3. Stir in the baking powder, baking soda, nutmeg, and salt.
  4. Fold in the chopped nuts and diced apple.
  5. Pour or spread batter into a pie dish (pan size not specified on card).
  6. Bake at 350°F for 35 minutes.
  7. Serve with whipped cream or ice cream.